Football Fusion: Irish soda bread with Swedish gravlax recipe



To celebrate Ireland vs. Sweden, our third football-inspired fusion dish puts a twist on an old favourite – Irish Soda bread with Swedish gravlax (smoked salmon)…

Salmon and cream cheese is always a winning combination – but why not try stepping things up on match day with this Celtic take on an old favourite?

Here’s our Football Fusion recipe for Irish soda bread topped with Swedish gravlax and cream cheese.

 

Ingredients
250g plain flour
125g wholemeal flour
125g oats
½ ltr buttermilk
½ tbsp baking soda
Swedish smoked salmon
Cream cheese
Dill
Sunflower seeds

 


Instructions
1.  Mix the flour and oats

2.  Sieve in the baking soda and mix through the milk

3. Bake at 180 C for about 45mins

4. Add the salmon on top, along with some cream cheese, dill and sunflower seeds

 

 

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