What better feeling is there than having people round for dinner, and the meal comes out just as you planned? We’ve picked out three great ovens that’ll help you prepare food just like the professionals do.
But for starters, check out our video guide to creating meals like a true pro:
3D Hotair - Bosch
You’re guaranteed happy house guests with this Bosch stainless steel electric oven. Cooking is easy with 10 automatic programmes that prepare your food perfectly, whatever you’re cooking.
We’ve all asked ourselves whether something should go on the top shelf, in the middle or at the bottom, but with 3D Hotair, heat will be distributed evenly throughout the oven, so you don’t need to worry whether the veg needs a separate shelf to the Yorkshires.
And with Hotair Grilling, your roasts will get the rotisserie treatment but with half the energy the real thing would cost you, which is perfect for getting those professional results at home.
Oh, and here’s what makes this oven really clever – it’s a Pyrolytic oven which will clean itself at the touch of a button, letting you get on with the more enjoyable chores.
Multiflow - Hotpoint
Here’s a question. How do you get restaurant quality food without setting foot in a restaurant? Well, here’s one way of doing it. With this innovative Hotpoint feature.
You can be a beginner, but cook like a pro thanks to Multiflow heat technology, which gives you an even temperature throughout your oven for thorough cooking results.
It circulates the air to reach every corner of the oven, allowing you to crisp meats and vegetables quickly and evenly. The result – amazingly tasty food every time.
If you have an unruly cooker that keeps forcing you to adjust the dial during your cook, you'll love that Multiflow ovens guarantee you no more than 2º either side of the needle, so your food will remain evenly cooked, without any heat fluctuations to worry about.
Dual Cook™ - Samsung
This clever feature from Samsung lets you cook at two different temperatures at the same time in one oven. You’ll be multitasking like a professional cook and making the very most of your oven space – and no skimping with the trimmings, as you’ll be able to cook it all in one go!
Here’s how it works: simply split your oven into separate sections using the divider shelf, and control those two sections however you want. So you might pop the beef in one section, and the spuds in the other – and both will turn out perfectly.
Cooking for one? Save energy by keeping just one part of the oven heating up. You’ll get your food faster too!
Share this article
Related in Cookers